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【Yang Rui-Sen – chef of national banquet】

 A kitchen knife in hand, quickly fry with strong fire, vigorously efficient, a delicious dish is ready to serve in two ticks, just as the saying ‘master makes all the difference’, the extraordinary skill takes the lead. In the Chinese cuisine world, master Yang Rui-Sen earns himself fame with his amazing skills accumulating since 17 years old as a novice; he has also rich experience in large-scale wedding banquet with thousands of guests, according to this highly regarded chef, all the hard-working and weariness will be worthwhile seeing the guests how enjoy his dishes. Focusing on the delight of both host and guest is the essential part of his career as well his life.

Chinese cuisine chef, Howard Beach Resort Kenting
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Chef, Lees Hotel
Foreman, Han-Hsien International Hotel
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Grade B, Chinese Cuisine License
Qualification of HACCP System Course held by Food Industry Research and Development Institute